BBQ Pulled Chicken Sandwiches

Name: BBQ Pulled Chicken Sandwiches
Prep time: 8 min
Cook time: 2 min
Yield: 4
Ingredients: 10 oz bbq pulled chicken; 1 tbsp bold & savory steak spice; 2 unit brioche buns; 1 unit dill pickle; 2 tsp hot sauce; 4 tbsp mayonnaise; pepper; plastic wrap; 5 tsp red wine vinegar; salt; 4 oz shredded red cabbage; 2 tbsp sour cream; 1 tsp sugar

.cook

👥 4 servings 📊 easy ⏱️ Prep Time: 8 minutes 🔥 Cook Time: 2 minutes source_chef: Recipe Development Team

🥘 Ingredients

bbq pulled chicken
10 oz
bold & savory steak spice
1 tbsp
brioche buns
2 unit
dill pickle
1 unit
hot sauce
2 tsp
mayonnaise
4 tbsp
pepper
plastic wrap
red wine vinegar
5 tsp
salt
shredded red cabbage
4 oz
sour cream
2 tbsp
sugar
1 tsp

🍳 Cookware

large bowl
large microwave-safe bowl

1

Wash and dry produce. Thinly slice dill pickle into rounds. Halve brioche buns .

dill pickle: 1 unit, brioche buns: 2 unit
2

In a large bowl , combine red wine vinegar and sugar . Add shredded red cabbage and toss to coat. Stir in sour cream and season with salt and pepper . Toss to combine. Set aside.

red wine vinegar: 5 tsp, sugar: 1 tsp, shredded red cabbage: 4 oz, sour cream: 2 tbsp, salt, pepper
3

Place bbq pulled chicken in a separate large microwave-safe bowl ; toss with bold & savory steak spice . Cover bowl with plastic wrap . Microwave until warmed through, ⏱️ 2 minutes . If desired, toast buns until golden brown.

bbq pulled chicken: 10 oz, bold & savory steak spice: 1 tbsp, plastic wrap
4

Spread buns with mayonnaise , then fill with pickle, BBQ chicken, and slaw. Drizzle with hot sauce to taste.

mayonnaise: 4 tbsp, hot sauce: 2 tsp